Airline Catering Shift Supervisor CV


The Airline Catering Shift Supervisor is responsible for meeting the catering production demands within the work shift hours assigned.  He or she reports directly to the Catering Head of a ground handling catering company or the inflight department of an airline.  The work involves implementing the production quota for inflight meals of flights to be serviced during a define work shift hours.

Airline Catering Shift Supervisor CV Format

Albert G. Pascual

N. State St., Chicago, Illinois

Phone: (312) 587-2876

pascual_ag@ycmail.com

Career Objective

To work as a Catering Shift Supervisor in an airline or a ground handling catering company operating in LA Tom Bradley airport

Professional Experience

 

2003 – Present: Airline Catering Shift Supervisor, Gate Gourmet, O’Hare International Airport

  • Observe work shift schedules to ensure optimum work performance
  • Check attendance of catering production teams in first, premium and economy class meal tray preparation lines.
  • Check to ensure that warehouse is adequately stocked for the raw materials needed for food production.
  • Supervise the packaging of meal trays for each service class and ensure they are in the right quantity and quality prior to loading to catering trucks.
  • Coordinate with catering truck dispatchers to get product schedules in sync.
  • Ensure proper turnover of any work spillovers to the next shift.
  • Implement corporate work rules and code of disciplines among catering workers.

 

Skills and Qualification

  • Excellent organizational and supervisory skills with ability to work long hours under demanding production schedules.
  • Excellent communication and interpersonal skills

Achievements

Received management commendations between 2005 and 2009 for perfect attendance and consistent high performance rating

Education

200 – 2003: BA Hotel and Restaurant Management, UCLA

Professional and Character References

To be furnished upon request

Category: Aviation CV

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