Certified Dieticians are often culinary experts with a focus on maximizing the nutritive value of the foods they prescribe or prepare. They are known to specialize in various capacities and employed across a number of industries. You can find them in hospitals and clinics as hospital or pediatric dieticians, in pharmaceutical companies as laboratory research dieticians, in homes for the aged as gerontological dieticians, in schools, health spas and corporate cafeterias as community dieticians, as well as in hotels and restaurants focused on healthy lifestyles as business dieticians.
Hospital Dietician & Nutritionist CV Format
Helen R. Lawrence
S. Graham St., Charlotte, North Carolina
Phone: (704) 778-4998
Career Objective
To work as the Head Dietician for a large resort hotel with interest in promoting a healthy eating habit for its guests
Professional Experience
2002 – Present: Associate Dietician, North Carolina State Hospital
- Keep abreast and conduct research on dieting and culinary trends in the health care industries.
- Work with hospital administration to determine the number of confined patients needing regular in-hospital food deliveries to their rooms.
- Coordinate with attending doctors on specific menu ingredient requirements for patients.
- Coordinate with nursing staff on special meal requirements for special medical cases like infants and old folks.
Skills and Qualification
- Passed the licensure as a registered dietician by the Commission on Dietetic Registration
- In-depth knowledge on calorie and nutritive content of all edible groups
- Excellent interpersonal and communication skills
Education
2003 – Present: In-house training and 3rd party seminars on health trends and food processing technologies
2002 – 2003: MBA, University of Southern California
1999 – 2002: BS Nutrition Science, American River College, California
Professional and Character References
To be furnished upon request
