A personal chef is charged with the responsibility of preparing and cooking food for his/her employer. Personal chefs are experienced in their profession and possess excellent culinary skills. They understand their employer’s cookbook and are able to prepare local as well as foreign cuisine. In the kitchen, these chefs work independently. More over, they work in homes as opposed to hotels or restaurants. Below is a resume sample for personal chef position.
Sample Personal Chef Resume Format
William John
Atlanta, Georgia 40050
Mobile: 245 – 555 – 3620
Career Objective
Creative and ambitious chef looking to work as a personal chef, willing to utilize culinary experience and abilities in pleasing the client
Professional Experience
2005 – Present: Executive chef at Brigstow Hotel in Atlanta
Responsibilities:
- Menu planning
- Organizing and assigning duties to the kitchen staff
- Ordering kitchen stock
- Working with the executive chef in the planning and preparation of menus
- Drafting schedules for the kitchen staff
- Training and recruiting junior members of the kitchen staff
- Purchasing food for the kitchen
- Preparation of the kitchen budget
2004 – 2005: Sous Chef
Responsibilities:
- Helping the executive chef in preparing meals
- Stock control
- Ensuring food is properly stored
2003 – 2004: Room service manager at the Grand Hotel in Atlanta
Responsibilities;
- Customer service
- Stock Control
- Ensuring that hygiene and safety standards are maintained in the kitchen
- Reconciliation of cash at the end of each shift
2002: Apprentice chef at theBaritso Restaurant in Georgis
Responsibilities:
- Assisting in the preparation of different meals
- Cleaning the kitchen
- Preparing food for storage
Educational Background
1999 – 2002: Degree in Culinary Arts – Regional Institute of Culinary Arts – Georgia
Achievements
2001: Chairman of the culinary club while at the Regional Institute of culinary Arts
Hobbies and Interests
Skiing
Cycling
Travelling
Referees
Available upon request
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