Catering refers to serving of guests, preferably organized by a host and having someone ensure that every one gets their portion and has had their fill. Depending on the crowd being catered for, a whole lot of courtesy is required when dealing with a hungry mob. Most education institutions for example, require a person with lots of experience, compared to the one who works at an airport utility. A sample CV is shown below
Sample catering Resume template
Nathan Shambles
Caxton 514
Shenanigan, England
Mobile: +44 11 44 64
Career Objective
A hardworking, result-oriented caterer with a knack for quality of service, discipline and servitude. An alert and adaptable person with over thirteen years of catering experience in restaurant management. A humble employee who believes that respect and order make for great team playing.
Professional Experience
2003 – 2009: Restaurant Manager Berlusconi’s Bistro Vivendi Avenue, Tivoli
Responsibilities:
- Hiring and Training new caterers
- Receiving Customer complaints and issuing the necessary feedback
- General daily duty allocation
- Stock ordering and Outside Catering Delivery Supervision
- Selection of day’s specials
- General Restaurant management
1996 – 2002: Caterer Brendan College of Professionals Phoenix, Arizona
Responsibilities:
- Planning meals types for the institution
- Health and Safety Management at the Facility
- Customer Service
Educational Background:
1991 – 1993: Hospitality and Business Management Diploma – Crowley Institute of Hospitality, Michigan
1990 – 1991: International Hospitality Certification, Prudence College, Prudence.
Hobbies and Interests
Bowling, Billiards, Watching Soccer, Cooking, writing recipes, baking and making confectionery
Referees
Available upon request
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