The commis chef is a junior chef. The chef is guided and supervised by either the head or the sous chef. Commis chefs assist senior chefs in food preparation and cooking. They work with other members of the kitchen staff to ensure that customers are served food in a timely manner. Commis chefs work hard so as to develop their culinary skills. Below is a resume sample for the position of commis chef.
Sample Commis Chef Resume Template
Hook Mark
2863 East 45 Street
Salt Lake City, Utah 71328
Mobile: 936 – 611 – 8393
Career Objective
Enthusiastic and hardworking chef looking to work as a commis chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business
Professional Experience
2008 – Present: Food Preparation worker at the Collindale Hotel and Restaurant in Utah
Responsibilities:
- Weighing and measuring cooking ingredients
- Cleaning the fish, shellfish and poultry in preparation for cooking
- Stirring and staring sauces and soups
- Cleaning the work areas, dishes and utensils
- Assisting senior chefs that the kitchen remains clean at all times
- Assisting the head chef with menu planning
- Preparing food for storage
2008: Cook at Delicious and Tasty Foods in Utah
Responsibilities:
- Preparing, cooking and serving food under the guidance and supervision of the head chef
- Keeping a record of the food supplies
- Making and submitting
Educational Background
2007 – 2008: Certificate in Food and Beverage Management – Michigan Culinary Institute
Achievements
2008: Chairman of the Culinary club at the Michigan Culinary Institute
Hobbies and Interests
- Swimming
- Cycling
Referees
Available upon request
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