Commis Chef CV

The commis chef is a junior chef. The chef is guided and supervised by either the head or the sous chef. Commis chefs assist senior chefs in food preparation and cooking. They work with other members of the kitchen staff to ensure that customers are served food in a timely manner. Commis chefs work hard so as to develop their culinary skills. Below is a resume sample for the position of commis chef.

Sample Commis Chef  Resume Template

Hook Mark

2863 East 45 Street

Salt Lake City, Utah 71328

Mobile: 936 – 611 – 8393

Career Objective

Enthusiastic and hardworking chef looking to work as a commis chef with a view of enhancing culinary knowledge and skills while contributing to the success of the business

Professional Experience

2008 – Present: Food Preparation worker at the Collindale Hotel and Restaurant in Utah


  • Weighing and measuring cooking ingredients
  • Cleaning the fish, shellfish and poultry in preparation for cooking
  • Stirring and staring sauces and soups
  • Cleaning the work areas, dishes and utensils
  • Assisting senior chefs that the kitchen remains clean at all times
  • Assisting the head chef with menu planning
  • Preparing food for storage

2008: Cook at Delicious and Tasty Foods in Utah


  • Preparing, cooking and serving food under the guidance and supervision of the head chef
  • Keeping a record of the food supplies
  • Making and submitting

Educational Background

2007 – 2008: Certificate in Food and Beverage Management – Michigan Culinary Institute


2008: Chairman of the Culinary club at the Michigan Culinary Institute

Hobbies and Interests

  • Swimming
  • Cycling


Available upon request

Category: Hospitality CV

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