Corporate Chef CV


A corporate chef is hired to prepare and cook food for clients in the corporate environment. The chefs work for companies or organizations and possess excellent culinary abilities. In the kitchen, they work with line chefs to ensure food is prepared and served in a timely manner. Corporate chefs have a good understanding of different types of cuisine. They develop menus in line with their clients needs. Below is a sample corporate chef CV.

Sample Corporate Chef  Resume Format

Robin Smith

194, West 67 Street

New York City, 01543

smithr@hismail.com

Mobile: 232 – 555 – 78560

Career Objective

To contribute extensive culinary knowledge, skills and experience to the position of corporate chef in a fast paced restaurant/hotel environment

Professional Experience

2007 – Present: Executive Chef at the Roseplum Restaurant Hotel

Responsibilities:

  • Training the junior members of the kitchen staff
  • Menu planning
  • Developing and demonstrating food presentation techniques

2006 – 2007: Sous Chef Bevenshire hotel and restaurant in New York City

Responsibilities:

  • Helping the executive chef with food preparation, cooking and service
  • Supervising the junior chefs
  • Stock taking

2004 – 2006: Chef de partie at the Delta Cafe and Bakery in New York

Responsibilities:

  • Deserts, meat and vegetable preparation
  • Purchasing cooking ingredients
  • Budget preparation

2003 – 2004: Commis chef at Belevue Restaurant in New York

Responsibilities:

  • Cleaning and preparation food for cooking
  • Working with other commis chefs to ensure the kitchen is clean

Educational Background

2003: Certificate in customer service – New York State University

1999 – 2003: Degree in Food and Beverage Management – New York State University

Achievements

2005: Certified cook – American Culinary Federation

Hobbies and Interests

  • Jet Skiing
  • Car racing
  • Bungee jumping

Referees

Available upon request

Category: Hospitality CV

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