A corporate chef is hired to prepare and cook food for clients in the corporate environment. The chefs work for companies or organizations and possess excellent culinary abilities. In the kitchen, they work with line chefs to ensure food is prepared and served in a timely manner. Corporate chefs have a good understanding of different types of cuisine. They develop menus in line with their clients needs. Below is a sample corporate chef CV.
Sample Corporate Chef Resume Format
Robin Smith
194, West 67 Street
New York City, 01543
Mobile: 232 – 555 – 78560
Career Objective
To contribute extensive culinary knowledge, skills and experience to the position of corporate chef in a fast paced restaurant/hotel environment
Professional Experience
2007 – Present: Executive Chef at the Roseplum Restaurant Hotel
Responsibilities:
- Training the junior members of the kitchen staff
- Menu planning
- Developing and demonstrating food presentation techniques
2006 – 2007: Sous Chef Bevenshire hotel and restaurant in New York City
Responsibilities:
- Helping the executive chef with food preparation, cooking and service
- Supervising the junior chefs
- Stock taking
2004 – 2006: Chef de partie at the Delta Cafe and Bakery in New York
Responsibilities:
- Deserts, meat and vegetable preparation
- Purchasing cooking ingredients
- Budget preparation
2003 – 2004: Commis chef at Belevue Restaurant in New York
Responsibilities:
- Cleaning and preparation food for cooking
- Working with other commis chefs to ensure the kitchen is clean
Educational Background
2003: Certificate in customer service – New York State University
1999 – 2003: Degree in Food and Beverage Management – New York State University
Achievements
2005: Certified cook – American Culinary Federation
Hobbies and Interests
- Jet Skiing
- Car racing
- Bungee jumping
Referees
Available upon request
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