Executive Chef CV


The executive chef is charged with such important duties as managing the kitchen staff and directing meal preparation in a restaurant or hotel. The chef offers culinary instructions to junior chefs as well as other members of the kitchen staff. An executive chef should be able to clearly demonstrate their mastery of both local and foreign cuisine. To help you write a good executive chef cv, here is a sample.

Sample Executive Chef  Resume Template

Executive Chef CVClaire Anderson

122 Fredrickson Avenue

Atlanta Georgia 2222

Claire@mailhere.com

Mobile: 222 – 555 4546

Career Objective

To work in the leadership position of executive chef in a top of the class hotel or restaurant within Atlanta

Professional Experience

2005 – Present: Chef de cuisine – Freschca Italiano in Atlanta

Responsibilities:

  • Preparing and cooking Italian cuisine – pastries and pasta
  • Managing and supervising junior kitchen staff
  • Preparing the kitchen budget
  • Developing recipes
  • Establishing food presentation techniques
  • Ensuring safety and hygiene standards are maintained in the kitchen at all times

2004 – 2005: Sous chef at the Fredrick Hotel and Restaurant in Atlanta

Responsibilities:

  • Supervising junior chefs
  • Recruiting and training kitchen staff
  • Assisting the executive chef in the planning of menus
  • Assisting the head chef in stock control

2002 – 2004: Pastry chef at Georgina’s in Atlanta

Responsibilities:

  • Preparing and serving pastries, deserts as well as baked goods
  • Assisting the head and sous chefs in the preparation of other foods

Educational Background

1998 – 2002: Degree in Culinary Arts – Georgia State University

2002: Certificate in Food Science and Nutrition – Georgia Community College

Achievements

2005: Secretary at the American Culinary Federation

Hobbies and Interests

  • Cycling
  • Travelling
  • Reading

Referees

Available upon request

Category: Hospitality CV

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