The executive chef is charged with such important duties as managing the kitchen staff and directing meal preparation in a restaurant or hotel. The chef offers culinary instructions to junior chefs as well as other members of the kitchen staff. An executive chef should be able to clearly demonstrate their mastery of both local and foreign cuisine. To help you write a good executive chef cv, here is a sample.
Sample Executive Chef Resume Template
Executive Chef CVClaire Anderson
122 Fredrickson Avenue
Atlanta Georgia 2222
Mobile: 222 – 555 4546
Career Objective
To work in the leadership position of executive chef in a top of the class hotel or restaurant within Atlanta
Professional Experience
2005 – Present: Chef de cuisine – Freschca Italiano in Atlanta
Responsibilities:
- Preparing and cooking Italian cuisine – pastries and pasta
- Managing and supervising junior kitchen staff
- Preparing the kitchen budget
- Developing recipes
- Establishing food presentation techniques
- Ensuring safety and hygiene standards are maintained in the kitchen at all times
2004 – 2005: Sous chef at the Fredrick Hotel and Restaurant in Atlanta
Responsibilities:
- Supervising junior chefs
- Recruiting and training kitchen staff
- Assisting the executive chef in the planning of menus
- Assisting the head chef in stock control
2002 – 2004: Pastry chef at Georgina’s in Atlanta
Responsibilities:
- Preparing and serving pastries, deserts as well as baked goods
- Assisting the head and sous chefs in the preparation of other foods
Educational Background
1998 – 2002: Degree in Culinary Arts – Georgia State University
2002: Certificate in Food Science and Nutrition – Georgia Community College
Achievements
2005: Secretary at the American Culinary Federation
Hobbies and Interests
- Cycling
- Travelling
- Reading
Referees
Available upon request
{ 2 trackbacks }