A food and beverage manager is an individual who is charged with the responsibility of overseeing the day to day operations of the food and drinks section in a restaurant. It is the manager’s duty to coordinate the activities of the restaurant’s, kitchen and dining room. Food and beverage managers should ensure that only quality food and beverages are offered so that customers leave satisfied. Here follows a sample food and beverage manager resume.
Sample Food and Beverage Manager Resume Template
Shelly White
34th End Street
8296 Westport, Connecticut
Mobile: 497 – 555 – 6395
Career objective
Dedicated and experienced seeking position of food and beverage manager in a first class hotel/restaurant
Professional Experience
2007 – Present: Food and Beverage Supervisor, WaterFront Hotel and Restaurant, Connecticut
Responsibilities:
- Helping the food and beverage manager ensure that the kitchen staff adhere to food health and safety standards
- Ensuring kitchen equipment is effectively maintained
- Assisting the food and beverage manager recruit and select junior staff members
- Manage, supervise and train junior employees
- Assisting the manager with budget forecasting and preparation
- Planning and coordinating banquets
2005 – 2007: Assistant Food Service Manager, Wonder Hotel and Restaurant, Connecticut
Responsibilities:
- Food storage
- Implementing the hotel’s menu plans
- Conducting food and equipment inventory
- Inspecting food deliveries to ensure they comply with the hotel’s quality, quantity and health standards
Educational Background
2003 – -2005: Associate degree in Hotel and Restaurant Management – University of Chicago
2002 – 2003: Diploma in food handling – Westport Community College
1998 – 2002: Degree in Food and Beverage Management – Westport Community College
Achievements
2008: Was crowned Supervisor of the Year
Hobbies and Interests
- Bungee Jumping
- Wind Surfing
Referees
Available upon request
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