Head Chef CV


When preparing a head chef CV, it is crucial that one pays attention to the details. As the head chef, you will be charged with the duty of cooking as well as managing kitchen operations in a hotel or restaurant. The head chef resume should reflect one’s culinary skills and creativity. You should be in a position to demonstrate your familiarity with local and foreign cuisine in addition to cookbook.

Sample Head Chef CV

Connie Williams

Fort Road 622

West London, England

connywill@mail.com

Mobile: +44 4749 49048

Career Objective

Experienced head chef seeking a similar position in an established hotel/restaurant. Willing to make use of experience gained in the culinary field with an aim of reducing the cooking in the restaurant or hotel.

Professional Experience

2003 – 2008: Head chef at the Bridge Hotel in Loughton

Responsibilities:

  • Recruiting and training junior kitchen employees
  • Supervising the kitchen staff
  • Planning the menus
  • Ensuring that health and safety standards are maintained in the kitchen at all times
  • Determining the food portions to be served to the customers
  • Stock control
  • Food rotation

2001 – 2002: Head chef at the Turn Key in Edinburgh

Responsibilities:

  • Determining the garnishes to be used on food
  • Dealing with the suppliers
  • Handling food requisition and purchase
  • Distributing tasks to junior kitchen staff

Education Background

1997 – 2000:  Bachelor of Science Degree in Food and Beverage Management – Leeds University

2000 – 2001: Diploma in public relations – Leeds University

Achievement

2002: Crowned chef of the year while working at Turn Key

Hobbies and interests

  • Cooking
  • Socializing

Referees

Can be provided upon request

Category: Hospitality CV

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