When preparing a head chef CV, it is crucial that one pays attention to the details. As the head chef, you will be charged with the duty of cooking as well as managing kitchen operations in a hotel or restaurant. The head chef resume should reflect one’s culinary skills and creativity. You should be in a position to demonstrate your familiarity with local and foreign cuisine in addition to cookbook.
Sample Head Chef CV
Connie Williams
Fort Road 622
West London, England
Mobile: +44 4749 49048
Career Objective
Experienced head chef seeking a similar position in an established hotel/restaurant. Willing to make use of experience gained in the culinary field with an aim of reducing the cooking in the restaurant or hotel.
Professional Experience
2003 – 2008: Head chef at the Bridge Hotel in Loughton
Responsibilities:
- Recruiting and training junior kitchen employees
- Supervising the kitchen staff
- Planning the menus
- Ensuring that health and safety standards are maintained in the kitchen at all times
- Determining the food portions to be served to the customers
- Stock control
- Food rotation
2001 – 2002: Head chef at the Turn Key in Edinburgh
Responsibilities:
- Determining the garnishes to be used on food
- Dealing with the suppliers
- Handling food requisition and purchase
- Distributing tasks to junior kitchen staff
Education Background
1997 – 2000: Bachelor of Science Degree in Food and Beverage Management – Leeds University
2000 – 2001: Diploma in public relations – Leeds University
Achievement
2002: Crowned chef of the year while working at Turn Key
Hobbies and interests
- Cooking
- Socializing
Referees
Can be provided upon request
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