Pastry Chef CV


A pastry chef is by all means a culinary artist. The chef is responsible for a pastry section in a hotel/restaurant kitchen. The chef prepares and serves different kinds of pastries, baked goods and deserts to the customers. The pastry chef is guided and supervised by both the sous and executive chef. Pastry chefs should clearly demonstrate in their resumes that they understand what their jobs involve. See a pastry chef cv sample below.

Sample Pastry Chef  Resume Template

Shawn Johnson

445 North Street, Los Angeles

JohnsonShawn@mailthere.com

Mobile: 185 – 567 – 2435

Career Objective

Experienced chef looking to work as a pastry chef in a four or five star hotel or restaurant with an aim of putting into effective use years of culinary experience

Professional Experience

2005 – Present: Pastry chef at the Shea Hotel in New York City

Responsibilities:

  • Assisting the sous chef with menu planning
  • Preparing and serving deserts and pastries
  • Assisting the head chef in the preparation and serving of different types of foods
  • Helping the executive chef with budget planning
  • Assisting senior chefs in making food purchases and requisitions
  • Ensuring the pastry section in the kitchen is sanitary
  • Ensuring that pastries and deserts are prepared and served to the clients in a timely manner

1998 – 2005: Commis chef

Responsibilities:

  • Assisting the line chefs in the preparation and cooking of different types of foods
  • Ensuring the kitchen remains clean at all times
  • Ensuring food is served to customers in a timely manner

Educational Background

1994 – 1998: Degree in Hotel and Restaurant Management – New York University

Achievements

1997: Chairman of the New York University Culinary Club

Hobbies and Interests

  • Reading
  • Hiking
  • Swimming

Referees

Available upon request

Category: Hospitality CV

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