A pastry chef is by all means a culinary artist. The chef is responsible for a pastry section in a hotel/restaurant kitchen. The chef prepares and serves different kinds of pastries, baked goods and deserts to the customers. The pastry chef is guided and supervised by both the sous and executive chef. Pastry chefs should clearly demonstrate in their resumes that they understand what their jobs involve. See a pastry chef cv sample below.
Sample Pastry Chef Resume Template
Shawn Johnson
445 North Street, Los Angeles
Mobile: 185 – 567 – 2435
Career Objective
Experienced chef looking to work as a pastry chef in a four or five star hotel or restaurant with an aim of putting into effective use years of culinary experience
Professional Experience
2005 – Present: Pastry chef at the Shea Hotel in New York City
Responsibilities:
- Assisting the sous chef with menu planning
- Preparing and serving deserts and pastries
- Assisting the head chef in the preparation and serving of different types of foods
- Helping the executive chef with budget planning
- Assisting senior chefs in making food purchases and requisitions
- Ensuring the pastry section in the kitchen is sanitary
- Ensuring that pastries and deserts are prepared and served to the clients in a timely manner
1998 – 2005: Commis chef
Responsibilities:
- Assisting the line chefs in the preparation and cooking of different types of foods
- Ensuring the kitchen remains clean at all times
- Ensuring food is served to customers in a timely manner
Educational Background
1994 – 1998: Degree in Hotel and Restaurant Management – New York University
Achievements
1997: Chairman of the New York University Culinary Club
Hobbies and Interests
- Reading
- Hiking
- Swimming
Referees
Available upon request
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