A private chef prepares and cooks food for a particular client. The chef works together with the client’s personal assistant to plan daily and weekly menus. It is important that private chefs are adequately trained so as to be able to prepare different types of cuisine in the kitchen. A private is an experienced and dedicated culinary artist. He/she should understand the preferences, tastes as well as the cookbook of the client. See a private chef resume below.
Sample Private Chef Resume Template
Jane Doe
492 Main Street
Tuscon, Arizona
476 – 555 – 44879
Career Objective
Dedicated chef looking to work in an establishment where I can use my culinary skills and experience to prepare world class cuisine
Professional Experience
2007 – Present: Personal chef for Susan Who
Responsibilities:
- Preparing meals in response to the need of the employer
- Planning and coordinating cocktails as well as wedding parties
- Working with the head butler to ensure food is prepared and served on time
- Ensuring health and safety standards are upheld in the kitchen
2006 – 2007: Pastry chef at the Pastry Sack in Arizona
Responsibilities:
- Preparing, cooking and serving baked goods and pastries
- Budget preparation
- Helping the head chef with food purchases
- Ensuring kitchen sanitation
2006: Commis chef at the Wonder Hotel and Restaurant in Tuscon
Responsibilities:
- Helping chefs with food preparation and cooking
- Cleaning the food and the kitchen area
Educational Background
2002 – 2006: Degree in Culinary Arts – School of Culinary Arts – Tuscon, Arizona
Achievements
2006: Graduated top of the class at the School of Culinary Arts in Tuscon
2006 – 2007: Assistant editor of the homes and kitchen magazine
Hobbies and Interests
- Reading
- Travelling
- Hiking
Referees
Available upon request
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