Private Chef CV


A private chef prepares and cooks food for a particular client. The chef works together with the client’s personal assistant to plan daily and weekly menus. It is important that private chefs are adequately trained so as to be able to prepare different types of cuisine in the kitchen. A private is an experienced and dedicated culinary artist. He/she should understand the preferences, tastes as well as the cookbook of the client. See a private chef resume below.

Sample Private Chef  Resume Template

Jane Doe

492 Main Street

Tuscon, Arizona

Janedoe@ourmail.com

476 – 555 – 44879

Career Objective

Dedicated chef looking to work in an establishment where I can use my culinary skills and experience to prepare world class cuisine

Professional Experience

2007 – Present: Personal chef for Susan Who

Responsibilities:

  • Preparing meals in response to the need of the employer
  • Planning and coordinating cocktails as well as wedding parties
  • Working with the head butler to ensure food is prepared and served on time
  • Ensuring health and safety standards are upheld in the kitchen

2006 – 2007: Pastry chef at the Pastry Sack in Arizona

Responsibilities:

  • Preparing, cooking and serving baked goods and pastries
  • Budget preparation
  • Helping the head chef with food purchases
  • Ensuring kitchen sanitation

2006: Commis chef at the Wonder Hotel and Restaurant in Tuscon

Responsibilities:

  • Helping chefs with food preparation and cooking
  • Cleaning the food and the kitchen area

Educational Background

2002 – 2006: Degree in Culinary Arts – School of Culinary Arts – Tuscon, Arizona

Achievements

2006: Graduated top of the class at the School of Culinary Arts in Tuscon

2006 – 2007: Assistant editor of the homes and kitchen magazine

Hobbies and Interests

  • Reading
  • Travelling
  • Hiking

Referees

Available upon request

Category: Hospitality CV

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