As one prepares a pub chef’s resume, you need to be informed of what the position entails, with this in mind, the chef is largely in charge of the preparation of menus and meals, in this case in a pub. Being that a pub is a place frequented by alcohol consumers, it happens to be a very sensitive environment. Below is a sample of a pub chef’s curriculum vitae
Sample Pub Chef Resume Format
Collins Dickson
150 Wood Avenue
Oak Brookville
Mobile No: +1 121 8419 73
Telephone No: +1 126 9964 44
Career Objective
Trained chef, seeking the position of chef, in an established pub. My main objective is to apply my creativity, in ensuring that the clients are always coming back for more, of the delicacies that will be availed in the pub, should you grant me the opportunity to work with you. My experience as a sous chef further prepared me for this undertaking.
Professional Experience:
2005 – 2008: Sous Chef,
Responsibilities:
- Assisted with menu development and followed recipes to help in the preparation of meals
- Assisted with the preparation of the kitchen’s budget
- Imparted knowledge and trained the up coming cooks to improve their cookery standards
- Ensured all the equipment were well managed and operational
- Controlled quality and costs of food produced and ingredients
- Took charge in the absence of the head chef
Educational Background:
2000 – 2004: Degree in Culinary Arts -Le Cordon bleu Schools
Hobbies and Interests
- Reading and Writing
- Traveling
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