Restaurant Manager CV


A restaurant Manager has an arduous task of creating and maintaining a new and steady service order and niche in the restaurant business. This can prove difficult without the right motivation, passion and love for the job. The individual should be charismatic, have a rapport with clientele and also have enough clout to make sure that all staff adheres to the principles of Superior Quality of Service to keep them ahead of the competition.

Sample Restaurant Manager Resume Template

Claymore Jones

Monty 979

Gylenhall, England

claymore@gmail.com

Mobile: +44 86 63 38 20

Career Objective

A vibrant and cultured personality with goal-driven objectives and a wealth of experience as a restaurateur. Restaurant Management skills and knowledge acquired over time in the hospitality industry couple with the necessary academic qualifications. Can work in any country and willing to obtain residence on appointment

Professional Experience

2000 – 2008: Franchise Outlets Manager         Munch & Go Ltd  Byron Street, Atlanta

Responsibilities:

  • Hiring, team building, motivating and instructing new staff
  • Customer Service and Call Support
  • Managing staff and franchise outlets
  • Quality Assurance, Continuous Performance Improvement
  • Purchase and Inventory Management
  • Health safety and Facility Management

Educational Background:

2004 – 2006: Diploma, Food Science and Nutrition – Devon Institute, Michigan

2002 – 2003: Certificate, Hospitality Management and Entrepreneurship Martha Collins’ College of Business, Virginia

2000 – 2002: ACCA, Accounting Qualification, Freetown.

Achievements:

Turned a tiny back alley café into a profitable, busy, eatery that runs even without my presence

Managed to win the overall Customer Support representative of the Year in the annual Conglomerate award ceremony (the one that that owns the franchise)

Hobbies and Interests

Baseball, Cricket, Swimming, Cooking, mixing cocktails, Snooker

Referees

Can be issued upon request

Category: Hospitality CV

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