Temporary Chef CV


A temporary chef is hired by a hotel/ restaurant to fill in for a line chef when he/she is away. Temporary chefs are assigned the same duties as line chefs. Accordingly, the chefs oversee particular kitchen segments. They oversee the preparation of meat, pastry and vegetable dishes. Temporary chefs are required to have superior culinary skills so as to be able to perform their duties effectively. Below is a sample to help you write a good temporary chef resume.

Sample Temporary Chef  Resume Format

Alex Doe

483 Westway Avenue

Sacramental, California 975313

doealex@jobmail.com

Mobile: 642 – 555 – 22137

Career Objective

Interested in a temporary chef position in a professional hotel/restaurant environment that allows me to put to good years of culinary skills and experience

Professional Experience

2008 – Present: Demi chef de partie at the Mabel Hotel in Sacramental

Responsibilities:

  • Helping the sous chef prepare and cook different cuisine
  • Assisting the executive chef with menu planning and development
  • Working with the line chefs to ensure customers are served food on time

2007 – 2008: Cook at the Bronze club

Responsibilities:

  • Breakfast and lunch preparation
  • Helping the catering manager with the preparation of catering events
  • Stock taking and food purchase

2006 – 2007: Commis chef at Le Grande Hotel and Restaurant in Sacramental

Responsibilities:

  • Cleaning the kitchen
  • Cleaning sea food and poultry
  • Food storage

Educational Background

2006: Certificate in Hospitality supervision – New bury community college

2002 – 2006: Degree in Restaurant Management – Newbury Community College in Sacramento

Achievements

2008: Bronze medal at the Sacramental food show

2006: Voted most likely to succeed in college

Hobbies and Interests

  • Mountain Climbing
  • Swimming

Referees

Available upon request

Category: Hospitality CV

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